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Here at Blue Venture we all love a satisfying sushi meal. That is why we seek to provide our fellow sushi-lovers with only the best quality Japanese products. Apart from the highest quality fish and dry Japanese products, we supply you with frozen sushi essentials.
With sushi becoming exceedingly popular in America, we understand the demand for high quality, authentic products. As well as being a leading supplier of sushi grade fish, Blue Venture offers a wide selection of dry, ready- to-use Japanese products.
Cooking is a form of art and every artist needs a little inspiration. Our frozen fish fillets and loins are the perfect canvas for a plated masterpiece. Farm-raising ensures consistency and sustainability, making sure that the product you get is always up to par.
We mastered the art of aquaculture, but some species of fish refuse to be to be farmed. Those rare breeds can not only be branded as exotic, their meat is always more refined. The Japanese believe the harder it is to obtain a food, the more gratifying the taste.
Tuna is one of the most in-demand fish all over the world. This wild caught beauty exerts a delicious umami flavor and a meaty texture. Tuna swim all over the world traveling with strong currents in search of mates. Vessels travel the seas for weeks in search of herds. Our tuna is caught off the coasts of Thailand and Indonesia, using long-liners and immediately frozen to preserve the quality and freshness of the meat.
A shrimp dish is featured in nearly every cuisine on the planet. The reason is simple: everyone loves shrimp! The meaty texture mixed with the subtle hint of the sea is ordered in restaurants by even the pickiest eaters. Our vannamei shrimp is farmed in the greatest possible conditions in India and exported to any customer that values quality, regardless of location.
Our frozen tuna loins are perfect center cuts of large yellowfin species, they are the greatest and most valuable cuts from each individual fish. Loins can be immediately defrosted and served raw or cooked. Why bother with a whole fish, when you can get the perfect cut, carefully vacuum packaged for the greatest quality and convenience.
Our most valuable tuna product. We offer both AA and AAA tuna saku blocks. Each block is perfectly rationed and we pride ourselves in delivering the best and most consistent products. This form of processing and packaging tuna makes it ideal for sushi restaurants and we work very hard to make your chef’s job as easy as it comes.
Frozen tuna steaks are very convenient and are extremely versatile. Each steak is packaged carefully in portion sizes of your choice, ranging from 4 oz to 10 oz. Each steak is uniform and consistent, so chefs can just cut the wrap and start cooking!
Our ground tuna meat is the perfect Japanese ingredient for sushi rolls, salads, and appetizers. The meat is soft with visible bits of meat to appear, taste, and smell delicious. The meat is uniformly ground to make for a beautiful presentation, all while retaining the meaty tuna texture, ensuring that your customers know this is the real deal!
The poke bowl craze has spread all over the world and Blue Venture has you covered! Our IVP tuna cubes are perfectly cut to make any sushi bowl or salad pop with color and texture, and best of all – it’s completely hassle-free!
A practical and cost-saving alternative to the Mahi portions, the fillets are half cuts of the entire fish. Its delicate flavor and soft texture attract every fish lover. The fillets come with the skin on, making the presentation just as colorful as the name suggests.
Highly valued for its firm yet delicate flesh, yellowtail is a sushi staple and a must-have for any dedicated sushi-lover. Hamachi fry is caught in the northwest Pacific Ocean and subsequently farm-raised in Japan until it reaches full maturity. We offer both Hamachi fillets and loins, individually packaged for convenience.
With soft meat and an exotic name, Mahi Mahi is a fantastic menu addition to any high-end, seafood restaurant. Our portions come in varying weights and dimensions depending on the chef’s preference and presentation. Our fishermen are always excited whenever they encounter Mahi’s colorful skin off the coasts of Thailand.
There’s no need to introduce this sushi-grade staple. Escolar is a wild caught fish with a high oil composition making it both delicious and satisfying. Fresh meat is known to be very white, which is why our Escolar Saku always “out-whites” the competition. Each vacuum packaged block is begging to be paired with a wonderful assortment of sushi.
Every child can immediately identify this pointed-nosed, deep dweller. The meat is firm and oily. Best served grilled, it’s as meaty as a steak but as lean as cod. Caught wild in warm Taiwanese waters, fishermen use up to 5-pound baits, 2000 feet deep into the ocean, because human nature dictates: the harder to catch, the tastier the meal.
Our boneless fillets are produced from fish sourced in the South China Sea and can come skinless or with skin on. Japanese Sea Bass is known for its sweet flavor and soft, white, flaky meat. Thanks to its mild flavor and aroma it is a very versatile fish, ideal for searing or steaming, and can serve as the perfect canvas for the chef’s creative force.
This freshwater fish, extremely popular in Southeast and Pacific Asian cuisines, has recently become very sought-after in the United States. Its flaky, white meat and firm, yet soft texture makes for a versatile and delicious meal. Our barramundi fillets are available in various packaging, always boneless, skinless or with skin on, for convenience and beautiful presentation.
This freshwater fish is a staple of fresh seafood in the United States. Thanks to aquaculture, this farm-raised treat maintains a consistently sweet and mild flavor. With a firm texture and less flakiness than other white fish, catfish serves as the perfect palette for different flavors.
Tilapia is a tasty, mild flavored freshwater fish. It possesses a flaky texture when cooked and a slightly sweet flavor. Our skinless, boneless tilapia fillets come in a range of sizes, individually vacuum packaged and CO-treated to preserve its natural vibrant color.
A great and versatile fish characterized by firm meat, that retains its structure, and remains moist and flaky after cooking. We offer the best quality fillets in various sizes, either skinless or with the skin on, packaged individually or in bulk for your convenience.
An essential ingredient of any sushi feast, our ginger is grown in the fertile forests of China and harvested as a young plant, which gives it a natural sweetness. Thinly sliced and pickled, it serves not only as a garnish for sushi dishes but as a palate-cleanser and refresher. It is known to possess some anti-microbial qualities, making it a perfect accompaniment for consuming raw delicacies.
Despite its deep green color, nori is actually produced from a species of edible red algae. Our yaki nori is farmed and harvested in the coastal sea waters of China, dried and roasted to give it its unique flavor and aroma. The final product is a paper thin, crispy and fragrant sheet of traditional Japanese yaki nori. Perfect for rolling sushi or as a garnish for any unique dish.
This pungent, spicy condiment is indispensable for true enjoyment of traditional Japanese sushi. Sushi chefs put a tiny dab of fresh wasabi on top of the ball of rice, before covering it with a fresh cut of fish. Our wasabi powder makes sushi-making convenient, requiring only the addition of water.
Our delicate soybean paper serves as a delightful substitute for the stronger-tasting Yaki Nori. Available in pink, yellow, and green, it will undoubtedly add a splash of color to any sushi dish or even dessert, thanks to its naturally mild and slightly sweet taste.
Tender, cooked squid chopped with crunchy vegetables and dressed with a slightly sweet sauce to produce a delicious fully cooked dish, ready for consumption. Excellent as a side dish or appetizer, the combination of flavors and spices makes for a great blend when added to soups, other salads or even casseroles.
Also known as Hiyashi Wakame, seaweed salad is a popular salad served in sushi bars and Japanese restaurants around the world. Its crisp texture makes for a refreshing addition to a balanced Japanese-style meal.
Capelin fish roe, frequently used in preparing sushi dishes. The small, vibrantly colored eggs have a crunchy texture and slightly salty flavor, which enhances any dish they are added to. Most often spread on sushi rolls or served as an a la carte delicacy.
Known as a sushi delicacy, our Izumidai is farm raised in a mixture of salt and sweet water, making it optimal for raw consumption. The springy, tender meat and naturally vibrant color makes not only for a great bite but also for a beautiful presentation.
A staple on the American sushi scene, the crabstick is so much more than just the classic California roll. Bursting with color and packed with flavor, our imitation crabstick is the perfect ingredient to make fully cooked Japanese-style dishes, requiring no additional preparation. Works as a substitute for seafood and raw fish.
Our fully cooked octopus is a rich source of protein while being low in calories. Often underappreciated, octopus is delicious served on its own or as a star of salads and various Japanese dishes. When cooked and prepared properly, octopus has a firm yet tender texture, which is widely appreciated by sushi lovers. Our octopus is carefully chosen and prepared, using traditional techniques to ensure the best quality and flavor.
With its creamy, melt-in-your-mouth, yet tender texture, cuttlefish is often considered a delicacy. Our sashimi-grade frozen mongo ika comes in ready-to-serve portions, making for a perfect hassle-free, bite-sized slice each and every time.
Any seafood-lover will agree that Japanese-style surume ika is the perfect solution to a squid craving. Our whole grilled squid holds its own as an entrée, appetizer or even sliced up and served as a topping for salads. Springy and tender, it is bound to satisfy even the harshest of critics.
Salmon roe makes for a truly delightful sushi experience thanks to its unusual texture, all while being an excellent source of micronutrients and Omega-3 fatty acids. Our ikura is sourced from the freshest wild-caught Alaskan salmon, ensuring not only great flavor but also unbeatable quality.
Broiled freshwater eel, known as Unagi, is a staple in Japanese restaurants. Caught in the wild, young eels are later farm raised in sweet waters, broiled with sauce and frozen. Our eel comes in a wide range of sizes, making preparation easy and convenient. Delicious served alone or with various additions, it’s ideal for both sushi and hot dishes.
A classic position on any sushi menu, our sushi ebi comes conveniently packaged on separate trays. Precooked, butterflied, and deveined, they are ready for consumption upon thawing. Perfect for making traditional nigiri and maki.
Farm raised in the shallow bay waters of China, these scallops are small, tender and firm. Perfect for poaching and searing, they are bound to be the star of any dish thanks to their subtle, sweet flavor. Available in various sizes, which makes them culinarily diverse.
A real delicacy, these sizeable sashimi-grade scallops are harvested off the coast of Japan’s Hokkaido Island. All-natural, sweet and tender, they are just as delicious eaten raw as they are seasoned and seared.
Breaded, Butterflied, and Beautiful. Our Tempura shrimp is begging to be thrown into the deep-fryer and turned into a soft, exotic comfort-snack. The tempura batter is light and delicate, while the shrimp is the same consistent quality that Blue Venture is known for!
Not exotic enough? Coconut Shrimp are a must have on every cruise or high-end buffet. The salty and umami flavor of the shrimp perfectly complements the sweetness and zest of the coconut. The shrimp are butterflied and battered just enough that “one more can never hurt”.
Fried, Flakey, and Flavorful. Our Panko Ebi uses large, juicy shrimp that are rolled into straight sticks and carefully covered in a crunchy, subtle breading. The presentation and flavor speak for themselves.
HLSO stands for Headless, Shell On. This specification is often desired for larger sized shrimp. They are perfect for a breaded seasoning, Hibachi orders, tempura batter or a beautiful all-natural presentation. HLSO come in frozen 4-pound blocks for easy storage and handling, defrost them and start cookin’!
PDTO stands for Peeled and Deveined, Tail Off. This item is perfect for smaller sized shrimp. The bags hold 2 lbs of shrimp regardless of size. After defrosting the bags, each shrimp is completely naked and ready to throw into the wok. This item is wonderful for fried rice or noodles, additions to vegetables or protein-based dishes, and many, many more.
P&D stands for Peeled and Deveined. This item is perfect for medium sized shrimp. They come in bags and there’s no work involved in the preparation. Chefs often like to leave the tail on as it adds to the presentation and the shrimp will appear larger. Perfect for cocktail shrimp, high-end noodle dishes, and as stand-alone entrees.
